Category: Materials

  • Can Sustainable Air Conditioners Stop Global Warming?

    Can Sustainable Air Conditioners Stop Global Warming?

    A recent report from the Australian think tank Breakthrough evaluates global warming as existential threat to human civilization. The report says it is essential to build a zero emissions system. Global mobilization is needed quickly to reduce the risk. While reading this I got very scared. But then I asked myself if there was good news as well?

    I think the good news is that we know how to reduce greenhouse gas emissions that lead to global warming. In his fantastic book Drawdown, Paul Hawken and a team of over 70 researchers from all over the world list 100 solutions to address global warming.

    On place number 1 is refrigeration management, so your air conditioner, fridge, and freezer. The chemicals used to cool the air are greenhouse gases that do harm during production, servicing, when they leak, and especially during disposal. Out of all 100 solutions, refrigeration management can avoid or remove the most amount of greenhouse gases. So let’s look into this. How can we design air conditioners without harmful chemicals?

    This week we are highlighting a team from Singapore. Ernest Chua teamed up with three other researchers from the National University of Singapore. Together they are developing an air conditioner that works without harmful chemicals, in fact, it uses water to cool down the air. Here is how it works:

    The first step is to dehumidify the air by directing it though a membrane. A nice side effect is that they are able to capture the water, which is almost as pure as bottled drinking water. After that, the dry hot air goes through a water-based evaporative cooler. The cold air is then released to the room.

    I’m happy to report that a totally green air conditioner that is chemical free and does not emit heat to the environment is a possibility.

    Ernest Chua at his talk at the World Economic Forum 2019

    The sustainable air conditioner consumes 40% less electricity and can cool a space as low as 18 °C (64 °F). Ernest and his coworkers are now working on iterating their working prototype. There is huge market for air conditioners worldwide. Unfortunately, with raising temperatures, more and more air conditioners are needed.

    What I like most about this project is that is helps in two ways. First, they don’t heat up the environment and second, they don’t use chemical refrigerants. I’m excited about their next steps and hope they are ready to cool down the world soon!

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  • Can Kelp Forests Stop Global Warming?

    Can Kelp Forests Stop Global Warming?

    Imagine diving through an underwater area with a lot of giant algae, a kelp forest. These underwater forests are very productive ecosystems and capture carbon the same way as forests on land. They take in carbon dioxide, produce oxygen, and create a healthy ecosystem for plants and animals. Unfortunately, these kelp forests are in danger. As the planet is getting warmer much of that heat is absorbed by warmer surface waters in the ocean. That warm water layer is getting bigger and nutrients from cold currents can’t reach the kelp forests any more. Kelp and marine animals are disappearing and ocean deserts are getting bigger. That sounds terrifying, is there a way to stop that trend? Actually, there is.

    Growing back kelp forests may be one of the most extraordinary ways to reverse global warming

    https://www.drawdown.org/solutions/coming-attractions/marine-permaculture

    Today’s post is about Dr. Brian Von Herzen and his climate foundation. He came up with a way of restoring cold ocean currents to reestablish plankton, kelp, and fish. His invention is a wave powered tube that pumps cold water to an underwater structure to regrow plankton and kelp. This is how it works.

    The left picture shows how cold currents naturally work. As wind blows warmer water to the side it gets replaced by cold, nutrient rich water. The nutrients help plankton, kelp, and seagrass to grow and marine animals to flourish. The picture in the middle shows how the warm water layer expands with raising temperatures. Cold, nutrient rich water can’t reach the kelp forest and ocean deserts expand.

    The picture on the right shows Brian’s cold water pump. It pumps cold, nutrient rich water from deeper levels closer to the surface. The water flows into a structure where plankton and kelp can grow and bring back other marine plants and animals.

    Restoring plankton and kelp sounds like a great idea. The numbers for carbon sequestration are actually massive and could make a real impact! Plankton are tiny but significant.

    “They comprise half of the organic matter on earth and produce at least half of the earth oxygen”

    http://www.climatefoundation.org/what-is-marine-permaculture.html

    As with plankton, kelp sequesters huge amounts of carbon dioxide. On top of that, kelp can be harvested and utilized:

    Floating kelp forests could provide food, feed, fertilizer, fiber, and biofuels to most of the world

    Paul Hawken, Drawdon

    I love this brilliant invention! Climate Foundation is currently testing the pump in Australia and the Philippines. Hopefully this can be adapted more widely soon so that we can restore ocean health, capture carbon emissions, and maybe one day reverse global warming!

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  • Can we Turn Greenhouse Gases into Water Bottles?

    Can we Turn Greenhouse Gases into Water Bottles?

    As user experience designers we create customer journeys. In those journeys or scenarios we design how a customer might use our product. Imagine we wanted to design a smartwatch. We don’t just think about the moment someone interacts with the watch but sketch out an entire day. This helps us make better design decisions.

    That got me thinking… What is the customer journey of a plastic bottle? We drink the water, but what happens before and after? What is the entire lifecycle of a water bottle? This is what I sketched up…

    Lifecycle of a water bottle from production to

    Nearly all bottles are made from petroleum. During the oil extraction and the manufacturing of plastic, greenhouse gasses are released into the air. Then during transportation more greenhouse gases are released. After we enjoy the water and throw it away, I sketched five different endings:

    • A. Recycle into other plastics for carpets or tiles (only 7 % of plastic in the US is recycled)
    • B. Greenhouse gases and toxins are released when burning plastic
    • C. It takes hundreds of years to decompose and toxins each into soil and groundwater when put in the landfill
    • D. In the ocean it kills and negatively affects marine life and ends up in our food chain
    • E. When decomposing into microplastics it kills or harms bacteria that convert carbon dioxide into oxygen

    I promised you positive and inspiring stories and so far this post has been pretty depressing. In a recent post I featured water pouches made from algae.

    Here is another fantastic startup, this time from California.  Cove makes water bottles out of polyhydroxyalkanoate (PHA) – wow, that’s a long word. It’s biodegradable, compostable and produces zero toxic waste.

    It is produced by microorganisms feeding on sugar, starches or greenhouse gases. I love this part: Microorganisms can actually turn greenhouse gases, such as waste methane and carbon dioxide, into biodegradable PHA plastics. Companies like Newlight Technologies are developing these kind of bioplastics.

    Imagine a plastic-like material that is produced by greenhouse gas eating bacteria! Cove is currently testing how long it will take to break down the bottles in different scenarios. They are launching in California this year, so stay tuned!

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  • Can we Replace Plastic with Seaweed?

    Can we Replace Plastic with Seaweed?

    Let’s talk plastic again. Plastic is everywhere. Most of it is made from fossil fuels. Project drawdown estimates that 5-6 percent of our global oil production goes into plastic manufacturing. After we use it, only 9% gets recycled! The rest ends up in landfills or in the environment where it emits greenhouse gases. Some of our plastic trash gets shipped to other countries which emits even more greenhouse gases.

    So, what if we could replace plastic with a natural material? Something that takes carbon dioxide out of the atmosphere instead of producing it? Something that doesn’t need water or fertilizer to grow? And something that, while it’s growing, cleans our oceans? You guessed it, I’m talking about seaweed.

    The British company Skipping Rocks Lab is working on just that: Replacing plastic with seaweed. This Forbes article covers how these seaweed pouches reduced plastic waste during the London marathon a few weeks ago. Organizers replaced 200.000 water bottles with seaweed pouches.

    Skipping Rocks Lab calls these pouches Ooho. They use brown seaweed and remove it’s color, odor, and taste to produce a thin, edible membrane. To produce Ooho they are just using seaweed, calcium and water. The seaweed and calcium react to form a membrane. Here is how it works.

    Seaweed pouches mad out of seaweed, calcium and water
    Seaweed pouches made out of seaweed, water and calcium

    Skipping Rocks Lab has been experimenting with these pouches for a few years now. They are making pouches for drinks and little sachets for sauces and dressings. So instead of a little plastic bag, your ketchup could come in a seaweed package.

    Brown seaweed is a sustainable and renewable material. While plastic takes 700 years to decompose, seaweed turns into soil in just 6 weeks.

     “Growing up to 1m per day, it doesn’t compete with food crops, doesn’t need fresh water or fertiliser and actively contributes to de-acidifying our oceans.”

    https://www.notpla.com/technology/

    What I love most about this is that Skipping Rocks Lab are working on improving the properties and making the packaging better and better. With the marathon they showed they can produce on a scale. Now they are working on nets and plastic wraps made out of seaweed. Imagine how a plastic free future might look like!

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  • How Jackie Chan and a Recycle Truck Reduce Greenhouse Gas Emissions

    How Jackie Chan and a Recycle Truck Reduce Greenhouse Gas Emissions

    I’m learning more and more about the greenhouse gas emissions of plastic. According to an article in the New York Times, “Petrochemicals are currently the largest industrial energy consumer and the third-largest industrial emitter of greenhouse gas emissions”.

    That in itself is alarming. On top of that is a study from the University of Hawaii, that shows plastic particles, exposed to the sun, radiate greenhouse gasses. They found once plastic degrades to small particles, such as plastic trash on beaches, greenhouse gasses are emitted.

    While it’s best to avoid plastic as much as we can, what do we do with all the plastic already out there, polluting the environment? And what has martial artist and actor Jackie Chan to do with all this?

    In his National Geographic television documentary Green Heroes he features Arthur Huang, founder of Miniwiz. The company Miniwiz designed Trashpresso, the world’s first mobile waste recycling plant. Trashpresso can be moved on two trailers. In the documentary, kids from Tibet collect and feed it plastic trash such as bottles. The Trashpresso then recycles those into plastic tiles.

    Mobile recycling truck shreds, washes and drys plastic. Then they are put into molds and baked into tiles.

    With Trashpresso we aim to inspire people by showing them the recycling process and teaching them how to recycle.

    https://trashpresso.com/

    What I like most about it? Two things. First, Trashpresso operates incredibly sustainable. The energy used comes from solar panels. The water used is purified and reused over and over again. And air filters prevent the release of toxic vapors. And second, they are turning plastic trash into tiles that can be used as flooring, insulation, or decorative tiles.

    Stay tuned, the third version of the Trashpresso is currently being developed at Miniwiz Labs in Germany and Taiwan.